Sicilian Lemon Curd Doughnut
Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Generously hand filled with our freshly made tangy lemon curd, made using fresh Sicilian lemon juice and zest with local thick cream and free range eggs.
Order 6 and only pay for 5
Sicilian Lemon Curd Doughnut
Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Generously hand filled with our freshly made tangy lemon curd, made using fresh Sicilian lemon juice and zest with local thick cream and free range eggs.
- Our doughnuts are only available for delivery within Swindon or for collection from our bakery. Order before 12pm for next day delivery.
- Minimum order 6 doughnuts (of any flavour), additional doughnuts in multiples of 6s or 12s.
£3.00 each