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Allergens

All Pippin Bakery`s products contain WHEAT as the predominant ingredient.

WHEAT, MILK, EGG are present in all our doughnut and pastry products.

SOYA is present in all chocolate products.

Our products do NOT contain any of the following other 14 allergens:

PEANUT, SESAME, CELERY, CRUSTACEANS, MOLLUSCS, FISH, LUPIN.

Our doughnuts are made fresh each day using ingredients sourced for their quality and provenance. Our doughnuts contain: EGGS (free range only), butter and cream, MILKWHEAT (Gluten). Our chocolate contains SOYA Lecithin.

All of our products are made in the same bakery, so there may be traces of NUTS, SULPHITES AND SOYA, MUSTARD.

For full information please see:

If you have any questions about the ingredients used in our doughnuts, please get in touch with us by emailing hello@pipp.co

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