Delivery available within Swindon, see map

Cinnamon Roll

Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Filled with cinnamon filling & Madagascan vanilla custard then plaited and rolled. Once baked they are then double dipped in cinnamon syrup for extra gooeyness. Made with locally milled flour, local thick cream and free-range eggs.

Cinnamon Roll

Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Filled with cinnamon filling & Madagascan vanilla custard then plaited and rolled. Once baked they are then double dipped in cinnamon syrup for extra gooeyness. Made with locally milled flour, local thick cream and free-range eggs.

  • DeliveryOur buns are only available for delivery within Swindon or for collection from our bakery. Order before 12pm for next day delivery.
  • Minimum OrderMinimum order 2 pastries (of any flavour), additional pastries in multiples of 2s, 5s or 9s.

£3.50 each

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