Cinnamon Roll
Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Filled with cinnamon filling & Madagascan vanilla custard then plaited and rolled. Once baked they are then double dipped in cinnamon syrup for extra gooeyness. Made with locally milled flour, local thick cream and free-range eggs.
Cinnamon Roll
Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Filled with cinnamon filling & Madagascan vanilla custard then plaited and rolled. Once baked they are then double dipped in cinnamon syrup for extra gooeyness. Made with locally milled flour, local thick cream and free-range eggs.
Our buns are only available for delivery within Swindon or for collection from our bakery. Order before 12pm for next day delivery.
Minimum order 2 pastries (of any flavour), additional pastries in multiples of 2s, 5s or 9s.
£3.00 each