Triple Chocolate Ring Doughnut
Our own recipe chocolate brioche dough made with Callebaut cocoa powder. Made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. A two stage procedure is used to hand shape into a classic ring doughnut. Each are individually hand decorated with chocolate glaze, Belgian White chocolate blossom curls & Belgian dark chocolate. True chocolate overload. Made with locally milled flour, organic milk, thick cream and free range eggs.
Triple Chocolate Ring Doughnut
Our own recipe chocolate brioche dough made with Callebaut cocoa powder. Made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. A two stage procedure is used to hand shape into a classic ring doughnut. Each are individually hand decorated with chocolate glaze, Belgian White chocolate blossom curls & Belgian dark chocolate. True chocolate overload. Made with locally milled flour, organic milk, thick cream and free range eggs.
Our doughnuts are only available for delivery within Swindon or for collection from our bakery. Order before 12pm for next day delivery.
Minimum order 6 doughnuts (of any flavour), additional doughnuts in multiples of 6s or 12s.
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