Rhubarb & Custard Doughnut
Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Double filled and oozing with our freshly made rhubarb jam made with local rhubarb and our vanilla custard with Madagascan vanilla pods for an extra creamy rich, sweet taste and local organic milk, thick cream and free range eggs. Vintage flavour.
Rhubarb & Custard Doughnut
Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Double filled and oozing with our freshly made rhubarb jam made with local rhubarb and our vanilla custard with Madagascan vanilla pods for an extra creamy rich, sweet taste and local organic milk, thick cream and free range eggs. Vintage flavour.
Our doughnuts are only available for delivery within Swindon or for collection from our bakery. Order before 12pm for next day delivery.
Minimum order 6 doughnuts (of any flavour), additional doughnuts in multiples of 6s or 12s.
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